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We're getting very excited about our two regattas next month (Vets Championships on 3rd August, and main regatta with all race categories on 4th August). We're going a bit posh with the catering this year; as well as the usual cakes, fruit, pasta etc we will be serving the delicious local delicacy of scallop and crispy bacon brioche baps. Not to be missed.

Also for sale will be copies of this lovely gig rowing print, designed by local artist Sam Cork. It's going to be a great weekend!